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The Addiction To Electronics

This week was "No Electronics" week. This means, that for the whole week, you may not use any electronics that are not necessities, such as video games, computer, telephone, etc. But millions have now discovered there addiction to electronics. Click "Full Story" for more.

Natural Health Choices

With all of the health issues saturating the internet, perhaps it's time we look to a more natural health in our daily lives. Recently, I had the opportunity to view Qi Gong, a meditative exercise which brings calm and balance within. Used for 4000 years by the Chinese, it has become an effective and proven way to achieve health and well-being.

Qi, pronounced Chi meaning life force; and Gong, meaning exercise.

It comprises slow moving motions which not only heal the body, but the mind as well. Modern medicine, while necessary for certain diseases, cannot come close to Qi Gong in providing the body with increased energy and physical health.

These gentle breathing, stretching and strengthening movements activate the Qi energy and blood circulation in your body, helping to stimulate your immune system, strengthen your internal organs, and give you abundant energy. Qi Gong can be practiced either in a sitting or standing position, and anyone can engage in these simple and effective exercises in as little as fifteen to twenty minutes a day.

Instead of deriving assistance from unnecessary drugs and stimulants; using our own bodies as instruments for change can occur. It seems as if we have become more dependent upon drugs to treat ailments than listening to our bodies. This is not to say diseases can be treated using this method; but certainly stress and other problems which sometimes incapacitate us can be dealt with differently and effectively.

Subliminal messaging CDs are becoming more popular; whether they actually help or not is up to the individual. However, meditation has been around for thousands of years, and yoga has always been a favorite among those who seek alternatives to pills and other conventional methods.

It seems to this writer we have to find our way back to a simplistic lifestyle, where stress and worry have no place to invade our minds and spirit. This may sound naïve, but evidence has shown that meditative practices are effective.

Upon a visit to a big city, one tourist remarked, "Why is everyone rushing around? Where are they going?" No truer words were spoken. Our lives, admittedly, are stress filled; with both parents working to pay the bills; save for a house or their kids college education; with the high cost of rents and oil; trying to meet deadlines at work on a daily basis; it's no wonder everyone is tightly wound. Eventually, it will catch up with all of us.

To this end, maybe it's time to find a balance; a way in which we can live life to the fullest and still achieve the goals we set. It's a question we all need to answer in our own way.

Join us at Think Healthy Forums and learn or teach about natural healthy http://www.thinkhealthyforum.com/

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Weight for the Holidays

Christmas is a comin' and the goose is not the only thing getting fat! Unfortunately, many people gain weight during the Christmas and New Year holiday season. With all the festive feasts, decorative sweets, and parties, not to mention the regular heavier cooking that we do in cold weather, you may find that you are among those people who gain weight during this time of the year. You may even have the remnants of last year's festivities still hanging around your waist or tucked into your cheeks. If so, you are probably dreading this year's contributions even more.

Now, I know there are many articles out there that warn you about holiday weight gain and give crisp, clear instructions about avoiding even the most tempting treats. But, unless you have steel-plated willpower, I also know that, while you may cut back a little on your amounts, that you probably aren't willing to totally give up the party goodies and platefuls of your favorite holiday foods. Let's face it – you need another approach to holiday weight control that you are willing to live with.

Why not prepare for this year's holiday season by losing 10 or more pounds before the Christmas festivities begin? Now, before you panic - I'm not suggesting that you go on a starvation diet to accomplish that, but simply make some lifestyle and body chemistry changes that will rapidly result in weight loss, energy gain, and other physical improvements. Does that sound impossible? Let me assure you, based on results I have seen with my patients, not only is it totally possible, but it is relatively painless and amazingly simple.

I'm sure you realize that a healthy diet, proper exercise, and rest all contribute to your health and wellness, but if your body chemistry is out of balance, they may not contribute to your weight loss efforts. Thanks to a collaboration of anti-aging scientists and physicians, it is now possible for the masses to scientifically correct 5 major body chemistry issues in just 10 days, leading to the weight loss that I am recommending for your holiday relief. Here are your 5 body chemistry areas.

Blood sugar – Lower your blood sugar levels through careful attention to the glycemic index. Are you eating too many carbs? By watching your carbohydrate intake, you can lower your blood sugar levels, which will increase your energy, stabilize any mood swings, and trigger your body to release fat. As an added bonus, you will control or avoid type 2 diabetes with proper blood sugar control.

Body toxicity – Did you know that addressing colon and liver toxicity issues will make a huge difference in your health? Did you know that an average person carries around 7-25 pounds of fecal matter internally? If you lower your body toxicity levels, you can reduce gas, bloating, bad breath, and body odor. You will also non-surgically flatten your tummy, while correcting constipation and/or diarrhea issues.

Control of parasites, candida albicans, and intestinal funguses – Another vital issue you need to address in taking control of your health and weight is the control of parasites, candida albicans, and intestinal funguses. If you have any of these problems, you may suffer from water retention, sugar cravings, mood swings, poor sleep, and allergies. If you have ever taken antibiotics, then chances are you have an intestinal flora or candida albicans issue. Even if you don't take antibiotics, you can ingest antibiotics through meat and dairy products.

Chemistry issue of acid/alkalinity – You will want to check the acid/alkalinity of your body's pH. If you are too acidic, then you will be a "vapor weight gainer," putting on weight rapidly for no apparent reason. You will also be tired and allergy and illness prone, and it has been proven that people who are too acidic are the ones who get cancer. Being alkaline helps you have more natural vitality and will help you maintain good weight management effortlessly.

Turn up the burn on fat – You can do this while enhancing metabolism by natural means and controlling appetite. One way to enhance metabolism is to eat regularly scheduled meals every day. Skipping meals slows down metabolism as the body goes into storage mode, thinking it is not going to receive food so it begins to conserve.

Of course, you will want to remember to practice proper deep breathing so that your cells have enough oxygen to function efficiently and to the best of their abilities. I also want to remind you that all your body systems, from the smallest cell to the largest organ (the skin), cannot function properly without proper amounts of water. Your personal water formula is 2 quarts of water (plus another 8 oz for every 25 pounds you need to lose) per day.

If you will make the simple lifestyle changes that can affect these body chemistry balances in your body, I can assure you that you will not only reach your goal before the holidays begin, but you will find them amazingly helpful during and after the season has passed as well. Remember, these are lifestyle changes that I am suggesting. They are yours for keeps. May you enjoy a slimmer and happier holiday season and many more to come.

Healthy Cooking

Healthy cooking or healthy eating doesn't mean denial. Changes that we implement towards a healthier lifestyle will impact our health, the way we feel and perhaps extend our life.

Cooking is a personal experience and we can implement different methods for the same meal. For example, if we want to make mashed potatoes, we could boil the potatoes, or we could steam them, we could peel the skin, buy instant mixes, etc. The choices we make will modify and transform the quality and the nutritional value of the food you put on your table. So here are a few tips that you can easily implement in your kitchen.

Healthy Cooking

For a healthier lifestyle, you may want change what you cook as well as how you cook. Depending on the method you choose, you may be depleting the nutrients out of your food. You could be preparing a meal with the right nutritious ingredients but after you are done cooking, you may end up with a dish that has no nutritional value.

When heat is applied, many vitamins and minerals are burnt away. The higher the temperature and the longer you cook it, the fewer nutrients you will have in your meal. It is important then not to overcook your meals, try to cook your meals in the shortest time possible and with the minimum amount of water possible. However, dry cooking methods such as roasting and baking are perhaps the worst method, as they require a longer cooking time. Microwaving, frying, boiling and sautéing are some of the methods that you need to consider before you cook. Steaming and stir-frying are better choices, as they will allow the natural nutrition to remain in your food.

It is also important to consider the oxidation that occurs in vegetables once they are cut, as oxidation will neutralize the vitamins. For this reason, try not to cut or chop your vegetables way ahead of time.

Seasonings

You may also want to think about the seasonings that you add to your foods when cooking.

Consider adding unrefined sea salt to your meals instead of the commonly available commercial table salt, which is a highly refined product containing 99.5% sodium chloride with almost no trace minerals left. Unrefined sea salt taste wonderful and depending on the method of processing, it contains 0.5 to 3% trace minerals in addition to sodium chloride and small quantities of other elements found naturally in the ocean. You also need to remember that too much salt can cause hypertension, excessive fluid retention and other complications. You could also add a lot of spices and herbs instead if you need to add more taste to your meals. Try adding fresh lemon juice or lime juice to add a little extra taste.

Monosodium Glutamate (MSG). It is used to enhance flavor and some people are extremely sensitive to it. It is believed to cause headaches, muscle tightening.

Baking powders that contain aluminum.

Cooking utensils

Quality cookware and utensils that do not interact with food are also important to consider. Natural materials such as earthenware, ceramic, glass and metals such as stainless steel, cast-iron or enamel coated steel are recommended. Avoid aluminum, plastic, Teflon and other synthetic materials. Nonstick cookware such as Teflon will emit toxic fumes when heated to a high temperature. Inhaling these toxic fumes can lead to respiratory disease, weakening of the immune system, cancer, depression, asthma and other health problems.

More Things to Consider

Choose quality vegetable oils. Avoid hydrogenated oils and fats, refined margarines and oils, animal oils and fats and shortenings. Hydrogenated oils are manufactured oils. Studies have found that they attack the arteries with a risk of heart disease, the kidneys, liver, spleen, intestine and gallbladder.

Avoid Aspartame. MSG and Aspartame are both considered excitotoxins. Studies have found that Aspartame is the cause for many medical problems, such as headaches, hyperactivity in children, seizure disorders and memory loss. Both Aspartame and MSG and other similar substances cause harm to the brain and nervous system.

Try using less white flour and introduce more fiber by adding bran and soy flour and wheat germ to your bread recipes.

Avoid white processed sugar. The living vitality is not there. Organically grown unprocessed living sugar can be found at health food stores.

Avoid artificial sweeteners, they are manufactured chemicals. Use raw organic honey, fresh organic fruit juices or organic raw evaporated sugarcane juice.

Balance your diet with fresh fruits and vegetables versus frozen or canned. Choose 100% organic fresh produce that is free from chemical fertilizers, pesticides or herbicides. Have a salad every day. Make your own salad dressing. Here is the one I make for my daily salads. In the food processor chop garlic, ginger, onion, jalapeño pepper and parsley. Add fresh squeezed lime juice (from 4 or 5 limes) or lemon juice, extra virgin oil, and unrefined sea salt, that's it, and it is delicious. You could also add honey for a little extra flavor. As far as the amount for each ingredient, I would say, 5 cloves of garlic, a 1/2" piece of ginger, 1/2 onion, 1 jalapeño pepper, a handful of parsley and 4-5 limes. Add oil and salt to taste. Yields about a pint.

Storing foods depletes their vitamin and mineral content. So remember not to keep leftovers in the fridge for more than a couple of days. Instead, try freezing your leftovers right away, as soon as your food has cooled.

And last but not least, cook with a light heart and avoid meals prepared by people who are sick, angry or they have an unhappy attitude when cooking.

Low-Fat Cooking for a Low-Fat Lifestyle

Fat is in the news again. Especially, we are being urged to purge something called trans fats from our diets. Cities such as New York have even started banning restaurants from using trans fats.

Trans fats raise the level of bad cholesterol in your body, increasing your risk for heart disease, much the same as saturated fat does. Now, some dietary fat is good and necessary for us, but to the extent possible it should be the unsaturated, non-hydrogenated kind.

Trans fats are most frequently found in vegetable shortenings, some margarines, cookies, crackers and other foods made with or fried in partially hydrogenated oil. As a response to the growing recognition of the health risks of both trans fats and saturated fats, low-fat cooking is again coming into vogue in the home kitchen.

Low-fat cooking is a good idea for all parts of your meal--yes, even dessert. The problem for those of us who love to cook (and eat!) is that fat carries so much of the flavor that we love in our favorite foods. The challenge is to find ways to add back in the flavor and texture that are lost when you take out the fat. A great way to do this is with seasonings. Each dish will require a different combination of seasonings to make it taste its greatest. Be prepared to experiment.

Another tip: Low-fat cooking is nearly impossible unless you use nonstick pans, which do not require oil for cooking. So, before you change to a low-fat lifestyle, make sure your kitchen is stocked with the proper type of cookware.

As for cooking methods, try grilling or baking the things that you used to deep-fry. Other good low-fat cooking methods include braising and poaching. Steaming vegetables in the microwave is a good example of low-fat cooking.

The benefits of a low-fat diet are many. You cut your risk not only of heart disease, but also of obesity with its many attendant complications. Starting your children on a low-fat diet builds a foundation for healthy eating habits as adults.

As for low-fat recipes, the Internet is chock-full of them. Most restaurants nowadays offer healthy, low-fat choices on their menus; check out some of the books and ebooks of "secret" restaurant recipes if you want to learn to make them at home.

Yes, a low-fat lifestyle can present challenges. But it can be an enjoyable adventure as well, for both you and your family.

As a response to the growing recognition of the health risks of both trans fats and saturated fats, low-fat cooking is again coming into vogue in the home kitchen. There are challenges, though, in adopting a low-fat lifestyle. Here are some ideas and tips for low-fat cooking that will turn that new way of eating into an exciting adventure.Sarah Sandori is the food and entertaining columnist for the Solid Gold Info Writers Consortium. Have you ever wanted to be able to exactly duplicate a favorite dish from a favorite restaurant? Check out Sarah's article where she reveals her source for the most mouth-watering secret restaurant recipes in America: http://www.solid-gold.info/most-wanted-recipes.html

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