Ingredients

1 package moist deluxe yellow cake mix
1 sm. pkg. Jello Vanilla Instant pudding
4 eggs 1 cup milk
1 cup Wesson oil
6 ounces chocolate chips
6 ounces butterscotch chips
4 ounces grated German chocolate bar

Directions

Combine cake mix, 1 package of Jello vanilla instant pudding, 4 eggs, 1 cup Wesson oil and 1 cup milk.  Mix 2 to 3 minutes.  Add 6 ounces chocolate chips, 6 ounces butterscotch chips and 4 counces of grated German chocolate bar.  Stir by hand.  Pour into greased and floured bundt pan.  Bake 50 minutes at 350 degrees.  Let cake cool thoroughly before removing.

Published By: www.WebsterContent.com
All Content Provided By: Jody Kresch

Ingredients

1 3lb. salami
1 large jar of apricot preserves
1 cup brown sugar
1 tablespoon dijon mustard

Directions

Mix apricot preserves and brown sugar.  Score slami and pour mixture over it.   Baste while cooking and serve sauce on the side.  Bake at 350 for 2 hours.  Serve with mustard and rye rounds. 

Published By: www.WebsterContent.com
All Content Provided By: Jody Kresch

Ingredients

8 inch graham cracker pie crust (or make homemade crust)
1/2 cup butter (softened)
1 1/2 sq. bakers chocolate (soften for a few seconds in microwave)
3/4 cup sugar
1 teaspoon vanilla
2 eggs

Directions

Whip butter, sugar, chocolate and vanilla with electric mixer.  Add one egg.  Beat/mix for 5 minutes.  Add second egg and mix 5 more minutes.  Pour into pie crust.  Refrigerate at least 3 hours.

Published By: www.WebsterContent.com
All Content Provided By: Jody Kresch

Want to make a yummy, delicious, extremely quick banana smoothie? Well just follow our recipe below!

Ingredients

2 Ripe Bananas (Peeled and Halved)
1 Cup of 1% Milk
1.5 tsp of Wheat Germ
1 Cup of Ice
1 6 oz of Vanilla Yogurt

Directions

Put all of the ingredients inside your blender and then blend the mixture for approximately 40 seconds.

I just wanted to share my best recipe for crab and artichoke dip. I hope you will all like it.

Ingredients

1 Package of Crab Delights
1 (8 oz) Package of Cream Cheese
1 Cup of Mayonnaise
1/3 of a Cup of Chopped Onions
1 (13.75 oz) Can of Artichoke Hearts, Chopped and Drained
3/4 of a Cup of Shredded Parmesan Cheese

Directions

Preheat oven to 375 degrees. In a medium bowl blend together cream chesse and mayonnaise until smooth. Stir remaining ingredients and place mixture in oval baking dish or glass pie plate. Bake uncovered, for 15 minutes to 18 minutes, until heated through and lightly browned. Serve with crackers or french bread. Serves between 4 and 5 people.

Ingredients

1 lb. bread noodles
6 eggs
3 c. crushed cornflakes (hot crumbs)
1/2 lb. margarine
5/8 c. sugar
8 oz. WHIPPED cream cheese
1 pt. sour cream

Directions

Cook 1 pound broad noodles. While they are cooking, mix 1/4 pound of melted margarine with 8 ounces of whipped cream cheese, 6 eggs, and 1/2 cup of sugar. Beat together until it foams. Add 1 pint of sour cream and beat again. Mix with cooked noodles and pour into an oblong 9x13-inch pan. Topping: Mix 3 cups of crushed cornflakes (not crumbs), 1/8 cup of sugar, and 1/4 pund of melted margarine. Sprinkle on top of noodle pudding; cover with tin foil and freeze. Bake, frozen (uncovered) for 1 and 1/2 hours at 375 degrees or until warmed and thawed. Enjoy!