I just wanted to share my best recipe for crab and artichoke dip. I hope you will all like it.

Ingredients

1 Package of Crab Delights
1 (8 oz) Package of Cream Cheese
1 Cup of Mayonnaise
1/3 of a Cup of Chopped Onions
1 (13.75 oz) Can of Artichoke Hearts, Chopped and Drained
3/4 of a Cup of Shredded Parmesan Cheese

Directions

Preheat oven to 375 degrees. In a medium bowl blend together cream chesse and mayonnaise until smooth. Stir remaining ingredients and place mixture in oval baking dish or glass pie plate. Bake uncovered, for 15 minutes to 18 minutes, until heated through and lightly browned. Serve with crackers or french bread. Serves between 4 and 5 people.